Easy Steps To Master Your Pressure Regulator
Mastering your N20 cylinder is not an accident – it’s a skill.
Startwhip 580g and 3.3L tanks are our top sales products all over the year, which is loved by customers, especially loyalty customers!
A 3.3L N2O tank equals to 250 * 8g cream chargers! The great capacity support not only save your money & time, but also can free your hands!
Thanks to a pressure regulator, Startwhip nitrous oxide cylinders are as friendly for domestic use as the tedious cream bulbs.
Nowadays, the Startwhip cream chargers is a particular utensil used to make certain mousses or combine different (difficult to mix) liquids into whipped cream.
A cylinder accelerates the infusion rate between alcohol and various oils, for starters. Accelerating this process improves the texture, flavor, and appearance of dishes. The precision that the Startwhip Cream Charger can deliver makes this utensil an established part of the kitchen for both professional chefs and at-home chefs.
So how to whip cream with our N20 cylinders?
At first, you need to know the differences between a pressure release nozzle and a pressure regulator! Every 580g or 3.3L Tanks comes with a free pressure release nozzle. At the beginning, we need to know how to use the pressure release nozzle.
Actually, the nozzle is mainly used to twist on the cylinder on or off to control the gas in and out. When you finish a 580G or 3.3L N2O cylinder, then please kindly use the nozzle to give out the left gas to make sure the tank empty. And put it in a cardboard box marked as recyclable then to throw in a recycle bin.
So how to whip cream with a Skywhip Pro Max N2O cylinder In that case, you probably need a pressure regulator. A pressure regulator helps measure the amount of gas you pass onto the cream dispenser, quite handy if you expect to shorten the refilling process instead of changing bulbs by bulbs. Only easy steps to master your pressure regulator!
Now, please kindly follow the steps below to learn how to use your cylinder.
1. You need a dispenser and some cream. Of course you will need our product skywhip.
2. Open the dispenser.
3. Pour an appropriate amount and cream into it.
4. Then close the dispenser.
5. Connect the regulator to the dispenser.
6. Please make sure the dispenser is sealed.
7. Turn clockwise to open the regulator for five to ten seconds.
（Detailed pressure please see pressure table as below)
8. Counter clockwise rotation then close it.
9. Disconnect the regulator from the dispenser.
10. Finally, turn over and shake the distributor 20 times.
11. Well down! The delicious cream is ready!
What are you waiting for to put our instructions into practice? Order on our website and go ahead for your parties!
