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Easy Strawberry Rhubarb Crisp Recipe

Easy Strawberry Rhubarb Crisp Recipe

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A delicious, old fashioned Strawberry Rhubarb Crisp that’s incredibly easy to make with just a few pantry staple ingredients and a few minutes of your time. Sweet and tangy, this crisp is best served with a generous scoop of good vanilla ice cream!

  • Quick And Easy. Seriously one of the easiest desserts you can ever make.

  • Uses Simple Staple Pantry Ingredients. No special trip the grocery store should be required to make this strawberry rhubarb crisp, especially if you’re an avid baker.

  • Perfectly Sweet And Tart. If these are your flavors then you must give this yummy crisp a try. Of course, you must serve this with a delicious scoop of vanilla ice cream!




  • 1 pound rhubarb cut into 1-inch cubes
  • 1 pound strawberries hulled and quarted

  • ¾ cup granulated sugar

  • tablespoons cornstarch

  • 1 teaspoon vanilla extract


  • 1 cup all-purpose flour
  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ½ teaspoon salt

  • 1 cup rolled oats quick-cooking

  • ½ cup butter unsalted (1 stick or 8 tablespoons), softened


  • Prep the oven. Preheat the oven to 350°F.

  • Make the filling. Add all the filling ingredients to a large bowl and toss well. Pour the fruit mixture into an ungreased 8×11-inch baking dish.

  • Make the crumble topping. To a medium size bowl add the flour, brown sugar, granulated sugar, salt and rolled oats. Toss with a spatula until well combined. Add the butter and stir using a spatula or a pastry cutter until well combined and crumbly. Sprinkle the topping over the fruit evenly.

  • Bake. Transfer the baking dish to the oven and bake for 1 hour, until the fruit is bubbling and the topping is golden brown.

  • Serve. Serve warm with vanilla ice cream.

  • For the crumble topping you can use a mixer or even a food processor, simply add all the topping ingredients and pulse away until combined.
  • Cover it up with plastic wrap and store leftovers in the refrigerator for up to 4 day.

  • You can also freeze this in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.

  • To reheat, you can either microwave it until heated through, or warm it in in the oven at 350°F in an oven safe baking dish until heated through.

  • Use Our DarlingWhip Whipped Cream Chargers, easy to make creamy desserts that taste smooth and not greasy!

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