DarlingWhip Whipped Cream Chargers - Make Your Strawberry Rhubarb Crisp more delicious!
A delicious, old fashioned Strawberry Rhubarb Crisp that’s incredibly easy to make with just a few pantry staple ingredients and a few minutes of your time. Sweet and tangy, this crisp is best served with a generous scoop of good vanilla ice cream!
STRAWBERRY RHUBARB CRISP RECIPE HIGHLIGHTS
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Quick And Easy. Seriously one of the easiest desserts you can ever make.
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Uses Simple Staple Pantry Ingredients. No special trip the grocery store should be required to make this strawberry rhubarb crisp, especially if you’re an avid baker.
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Perfectly Sweet And Tart. If these are your flavors then you must give this yummy crisp a try. Of course, you must serve this with a delicious scoop of vanilla ice cream!
INGREDIENTS
-FILLING
- 1 pound rhubarb cut into 1-inch cubes
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1 pound strawberries hulled and quarted
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¾ cup granulated sugar
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1½ tablespoons cornstarch
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1 teaspoon vanilla extract
-TOPPING
- 1 cup all-purpose flour
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½ cup brown sugar
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¼ cup granulated sugar
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½ teaspoon salt
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1 cup rolled oats quick-cooking
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½ cup butter unsalted (1 stick or 8 tablespoons), softened
INSTRUCTIONS
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Prep the oven. Preheat the oven to 350°F.
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Make the filling. Add all the filling ingredients to a large bowl and toss well. Pour the fruit mixture into an ungreased 8×11-inch baking dish.
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Make the crumble topping. To a medium size bowl add the flour, brown sugar, granulated sugar, salt and rolled oats. Toss with a spatula until well combined. Add the butter and stir using a spatula or a pastry cutter until well combined and crumbly. Sprinkle the topping over the fruit evenly.
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Bake. Transfer the baking dish to the oven and bake for 1 hour, until the fruit is bubbling and the topping is golden brown.
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Serve. Serve warm with vanilla ice cream.
RECIPE NOTES
- For the crumble topping you can use a mixer or even a food processor, simply add all the topping ingredients and pulse away until combined.
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Cover it up with plastic wrap and store leftovers in the refrigerator for up to 4 day.
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You can also freeze this in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.
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To reheat, you can either microwave it until heated through, or warm it in in the oven at 350°F in an oven safe baking dish until heated through.
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Use Our DarlingWhip Whipped Cream Chargers, easy to make creamy desserts that taste smooth and not greasy!