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![[6% off code: SKY3] 1 Startwhip Max 3.3L XL N2O Cream Chargers Tank + 1 Regulator + 1 Whipper 0.5L](http://startwhip.com.au/cdn/shop/files/23_b19d691e-3060-453f-a191-b1b57d3cb230_550x.png?v=1688374688)
![[6% off code: SKY3] 1 Startwhip Max 3.3L XL N2O Cream Chargers Tank + 1 Regulator + 1 Whipper 0.5L](http://startwhip.com.au/cdn/shop/files/23_b19d691e-3060-453f-a191-b1b57d3cb230_1445x.png?v=1688374688)
Startwhip Max 3.3L XL N2O Cream Chargers + 1 Regulator + 1 Whipper 0.5L（Random Color）
Startwhip Max 3.3L XL Cream Chargers 99% N2O Tank : The purest, the cleanest, and also no flavored!
Startwhip XL 3.3L Cream Chargers N2O Tank Features
- Nitrous oxide tank
- Stainless steel casing
- Ability to hold 2000 grams of N2O
- Pressure regulator- The release of Nitrous Oxide exactly to the amount you need.
- Every tank comes with a free nozzle, the pressure release nozzle is mainly used to twist on the cylinder on or off to control the gas in and out.
- Discreetly packaged & Specially designed.
- Entirely disposable – no deposit
- Cream Whipper Instructions - Determine the pressure level by the amount of cream you want to whip.
- Track & Trace with every order
- 3.3L Whipped Cream Chargers, for Food, Kitchen, also Bar USE ONLY, NOT FOR THE MEDICAL USE, and NOT RECYCLABLE. Must be over 18 of Purchasers!
500ML CREAM WHIPPER FOR 8G CREAM CHARGERS
- Article: 500ML
- Capacity: 0.5 liter
- Color: Random color
- Substance: aluminum bottle, plastic high impact head
- Perfect for Hot & Cold applications
- Great for restaurants, ice cream shops, coffee shops, bars, and bakeries
- Includes: x3 Decorator tips, cleaning brush, charger holder and also instruction manual
- Weight/cardboard: 0.75kg
- Size/cardboard: 8.5×8.5×30 cm
How to use a Pressure Regulator ?
1. Firstly, you need a dispenser and some cream. Of course our product skywhip is needed.
2. Open the dispenser.
3. Secondly, pour an appropriate amount and milk into it.
4. Then close the dispenser.
5. Connect the regulator to the dispenser.
6. Please make sure the dispenser is sealed.
7. Turn clockwise to open the regulator for five to ten seconds.
(Detailed pressure please see pressure table as picture)
8. Counter clockwise rotation then close it.
9. Disconnect the regulator from the dispenser.
10. Finally, turn over and shake the distributor 20 times.
11. Well down! The delicious cream is ready!
Disclaimer
- Above all, 580G Whipped Cream Chargers, for Food/Kitchen/Bar use only, not for the medical use, not recyclable, and also must be over 18 of Purchasers!
- In addition, all our parcels will be posted by TNT - FedEX and comes with tracking and signature upon delivery. Furthermore, we also offer Same Day Local Delivery Service and Free Local Pick Up in Store option and to Melbourne customers.