DO YOU KNOW ABOUT A WHIPPER?
- How to use whipper with a bottle?
- How to use nitrogen powered whip cream maker?
Cream whippers are sealed canisters which use pressurized gas to aerate cream quickly. This saves time and effort when making milkshakes, whipped cream for fruits as well as a range of desserts and fresh pastries which makes these items perfect for commercial venues such as bakeries, cafes and kitchens.
Although this is their primary function they are also capable of a lot more than whipping up cream for dessert toppings and hot drinks. Cream whippers can also be used to add texture to components of any savoury or sweet dish. They are perfect for making foams as well as hollandaise, infusions, sauces and mousses, not to mention flavoured cream for puddings, hot beverages and even cold cappuccinos.
They also allow delicate mixtures to be kept for longer in canisters, without exposure to the air. These reasons alone make the cream whipper a valuable and versatile tool for any kitchen. So how do they work and are they easy to clean?
HOW DOES A CREAM WHIPPER WORK?
Cream whippers work by using small chargers filled with compressed nitrous oxide to aerate the liquid of your choice, and force it through a nozzle at the top. The chargers of nitrous oxide are small metal cartridges that need to be slipped into the sleeve of the canister. Then carefully screw the sleeve into the side of the canister until releasing the gas. When press the trigger or lever in, the compressed gas mixes with the liquid to produce a foam.
FIVE SIMPLE STEPS FOR BETTER WHIPPED CREAM
Using the cream whipper in the right way will ensure better quality cream, as well as a better yield.
Before you begin, ensure that the dispenser has all the parts included in the box and that you have the right whipper chargers ready to use.
STEP 1
Firstly, unscrew the top of the dispenser and insert the desired tip. Make sure that this is securely connected to the canister. The O-ring or gasket must also be in place on the underside of the head.
STEP 2
Pour in your cream or desired liquid up to the max. fill line. Take care not to overfill.
STEP 3
Screw in the top evenly and firmly onto the canister taking care to avoid cross-threading. Place your whipper charger into the holder with the smallest end facing upwards. Gently twist the charger holder onto the head of the canister until you hear a hiss as the gas starts releasing.
STEP 4
Shake the dispenser a few times, and turn it upside down. Dispense by pressing the lever at the top as required. If the cream is too runny, shake the dispenser a couple of times before repressing the lever.
STEP 5
When the canister is empty, discharge any remaining pressure over a sink and unscrew the top. Discard the charger and use a small brush to clean out any residue from the nozzle.
Video for more details: How to use a cream whipper?
Purchase whipped cream charger:
Startwhip cream chargers offers great design and productivity at a wonderful price. Once you’ve tried this system, you won’t want to go back!
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