This parmesan chicken is tremendously creamy, delicious, and also completely satisfying. The thinly sliced chicken is dredged in an amazing coating that includes wonderful spices such as smoked paprika, garlic powder, and some nutty freshly grated parmesan cheese. It is then served with a simple creamy sauce for a lot of extra decadence. This is one of those wonderful easy dishes, with minimal prep that cooks in about 20 minutes.
INGREDIENTS
For Chicken
1 cup parmesan cheese (freshly grated)
½ cup breadcrumbs (such as Panko)
½ teaspoon salt (or to taste)
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 large chicken breasts (boneless and skinless cut in half horizontally or 4 smaller breasts)
For Sauce
¼ cup butter (unsalted (4 tablespoons))
3 cloves garlic (minced)
¼ cup fresh parsley (chopped)
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
½ cup chicken broth (low sodium)
1 cup heavy cream
How to do?
1.Make the coating: In a shallow plate combine the parmesan cheese, breadcrumbs, salt, pepper, garlic powder, and also smoked paprika. Dredge the chicken breasts through the cheese mixture and shake off any excess.
2.Cook the chicken: In a large skillet, melt 2 tablespoons of the butter over low heat. Add the chicken breasts and cook until golden on each side and cooked through, about 5 to 6 minutes per side. If you notice the chicken browns too quickly and doesn't cook in the middle, lower the heat and cook slowly. Transfer cooked chicken to a plate.
3.Make the sauce: If there's too much parmesan cheese left in the bottom of the skillet, wipe clean with a paper towel. Add the remaining butter to the skillet and also add the garlic, parsley, Italian seasoning and red pepper flakes. Cook for about 30 seconds until the garlic is aromatic. Deglaze the pan with the chicken broth. Stir in the heavy cream. Taste for seasoning and also adjust with salt and pepper as necessary.
4.Finish and serve: Return the chicken back to the skillet and simmer for another minute to warm up the chicken. Turn off the heat and spoon some of the sauce over the chicken. Serve immediately with pasta or steamed veggies.
This comforting and decadently Creamy Parmesan Chicken can be made in just about 30 minutes. For a gourmet looking and tasting meal, this is a must try.
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