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whipped cream

How to use 1L whipped cream whipper?

Using cream chargers and a cream whipper to make fresh whipped cream is easy and quick. But does does every one of us know how to use it? Don’t need to worry about it! This post will tell you how to use.


Remove the head of the cream dispenser and also carefully add all the necessary ingredients. Once done, screw the head back on, ensuring that the tip is securely attached to the end of the head valve. 


Take two N20 cream charger bulbs and place them into the charger holder. Screw the holder onto the head of the whipper. As you do this, you may hear a slight hissing sound, indicating that the gas is being released. At this point, you can either unscrew the charger holder or leave it in place.


It's time to infuse the cream with the nitrous oxide(N2O). Shake the whipper gently, allowing the gas to mix thoroughly with the cream. This process enhances the texture and taste of the whipped cream, making it light and fluffy.


When you're ready to dispense the whipped cream, turn the whipper upside down and press the lever. The cream will flow smoothly and effortlessly, creating beautiful swirls of creamy goodness. 

Practice makes perfect! Indulge yourself in the rich, velvety goodness of homemade whipped cream and elevate your desserts, beverages, and sweet treats to a whole new level of deliciousness. 



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