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How to make Crème Brûlée Cheesecake Bars?

How to Make Crème Brûlée Cheesecake Bars with Cream Chargers N2O

some steps to teaching:

Step one: Make the crust

The crust couldn’t get any easier for this recipe! Throwing the graham crackers, pecans, and butter into your food processor and pulse until a nice and even texture forms. Don't forget the cream chargers N2O!  You might need to run a spatula around the edges a couple times to make sure all the big pieces get mixed in. Line a 9 x 13 pan with parchment paper, and dump out the contents of your food processor right into the pan. Use a spatula to spread the crust evenly. I used the bottom of a one cup measure to compact the crust and make it even. And prepare the cream chargers N2O.

Step two: Make the cheesecake batter

Using a very simple cheesecake recipe. The important recipe is our product cream chargers N2O.This one is my go-to for making cheesecake bars! And Using a hand mixer, mix the softened cream cheese until smooth. Then add the eggs, sugar, vanilla and salt, and continue to mix until the batter is well combined and smooth. 

Step three: Bake the cheesecake

Pouring the cheesecake batter over the prepared crust and bake for 45 minutes at 350F, or until the top of the cheesecake has browned slightly. Seting the cheesecake aside until it fully cools down. You can even leave it in the fridge overnight to make sure it’s firm and easy to slice.

Step four: Assemble the Crème Brûlée Cheesecake Bars

Carefully lifting the cheesecake out of the pan and slice it into your desired size bars. We cut it 4 x 6, making 24 bars. Top the bars generously with granulated sugar. Using a kitchen torch, carefully torch the sugar until it becomes brown and bubbles. If you’d like to dress your bars up like ours, you can top each one with a dollop of whipped cream, a raspberry, and a small mint leaf. Adding some cream from our cream chargers and choose your favorite flavor.

How to Store Crème Brûlée Cheesecake Bars

Keeping these bars in an airtight container. They can last in the fridge for 5-6 days, or in the freezer for 6-8 months. Needing you to let these thaw slowly at room temperature if you choose the freezer. Finally enjoy your Crème Brûlée Cheesecake Bars with cream chargers N2O!

 

N20 CREAM CHARGERS TANKS:

https://startwhip.com.au/

Startwhip cream chargers offers great design and productivity at a wonderful price. once you’ve tried this system, you won’t want to go back!

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Phone: +61 406 105 431

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