How to use whipper with a bottle? How to use nitrogen powered whip cream maker?
While you can use an electric beater or the old-fashioned hand whisking method, a canister will always ensure a better-quality cream for you!
Without any further ado, let’s give you a step-by-step guideline to use this tool. Before you begin, make sure you have the dispenser and ingredients ready in front of you.
Clean The Components Properly
- Clean the bottle, gas cartridge, piping tip, screws thoroughly with cold water.
- Towel dry them properly before going to the next step.
Insert Your Desired Piping Tip
- Unscrew the lid of the canister and set it aside.
- Insert your favorite pick (straight or tulip-shaped tip) on top of the dispenser.
- Make sure the tip is connected properly with the head valve.
- Also check to see if the gasket is in placed on the bottom part of the head properly.
Add The Ingredients
- Pour your 1 pint of meringue or your desired liquid into the bottle.
- You can also add sugar or any kind of other flavoring at this point to make the mixture more flavorful.
- Make sure the total mixture doesn’t cross the max fill line.
Put The Whipping Charger In Place
- Secure the head tightly to the bottle.
- Put the charger into the holder and screw it on the head of the canister. Make sure the smaller end is facing upwards while doing this.
- Twist the gently until the gas gets released. You will hear a subtle “hiss” sound while it happens.
Give It A Good Shake
- Once you hear the sound, you can either keep the charger in place or set it aside.
- Give the dispenser a good shake. Turn it upside-down or do whatever you can to get the ingredients all stirred up!
- This action helps the nitrous oxide get mixed up with the meringue properly.
Serve And Enjoy!
- Press the liver inside a bowl and enjoy serving delicious fluffy foams on top of your drinks or desserts!
- If the foam comes out too runny, shake the dispenser again before pressing the liver.
Don’t Forget To Clean Up!
- All done? Now that the canister is empty, press the bottle over a sink to discharge any remaining pressure inside it.
- Take out the charger and the top of the bottle.
- Take a small brush and cleaning any leftover residue that might remain inside the nozzle.
Purchase whipped cream charger:
Startwhip cream chargers offers great design and productivity at a wonderful price. Once you’ve tried this system, you won’t want to go back!
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Phone: +61 406 105 431
Email: info@startwhip.com.au
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